NB Maibock
From the BrewBlog of Stoopsitters Brewing – Hastings, Minnesota USA
Printed April 27, 2024
Specifics
|
|
BJCP Style Info: Maibock/Helles Bock
O.G.: | 1.064 - 1.072 |
F.G.: | 1.011 - 1.018 |
ABV: | 6.3 - 7.4% |
Bitterness: | 23 - 35 IBUs |
Color: | 6 - 11 SRM |
Info: | A relatively pale, strong, malty lager beer. Designed to walk a fine line between blandness and too much color. Hop character is generally more apparent than in other bocks. Commercial Examples: Ayinger Maibock, Mahr’s Bock, Hacker-Pschorr Hubertus Bock, Capital Maibock, Einbecker Mai-Urbock, Hofbräu Maibock, Victory St. Boisterous, Gordon Biersch Blonde Bock, Smuttynose Maibock. |
General Information
Method: | Extract |
9.30 pounds | LME - Light | 90.3% of grist |
9.30 pounds | Total Extract Weight | 90.3% of grist |
1.00 pounds | American Dextrin (Cara-Pils) Malt | 9.7% of grist |
1.00 pounds | Total Grain Weight | 9.7% of grist |
1 | Whirlfloc @ 15 minutes |
1.00 ounces |
Perle Pellets @ 60 minutes Type: Bittering Use: Boil |
|
1.00 ounces |
Hallertauer Mittlefruh Pellets @ 10 minutes Type: Aroma Use: Boil |
|
2.00 ounces | Total Hop Weight |
Boil
Total Boil Time: | 60 minutes |
Yeast
Name: | Bohemian Lager |
Manufacturer: | Wyeast |
Product ID: | 2124 |
Type: | Lager |
Flocculation: | Medium |
Attenuation: | 71% |
Temperature Range: | 48–58°F |
Water Profile
Hastings, Minnesota
Calicum: | 55 ppm |
Bicarbonate: | 196 ppm |
Sulfate: | 7.9 ppm |
Chloride: | 8.9 ppm |
Sodium: | 3 ppm |
Magnesium: | 24 ppm |
PH: | 7.4% |
Notes: | Taken from: Prepared by GWMAP |
Special Procedures
This batch was kegged on 2005-11-05 and sunk in Johnson Lake (Webster, WI) for conditioning over the winter. Keg recovered 2006-04-07. I don't recommend this procedure - the hassle was not worth it. |
NB Maibock
Date Brewed: | |
Brewer/Assistant: |
Brew Day Data
Target | Actual | |
Boil Time: | 60 | |
Original Gravity: | 1.064 / 15.7° P | |
Brew Day Notes